Flavor

Cinnamon for weight loss recipe with ginger

In supermarkets and markets to purchase cinnamon in the form of twisted sticks or in powder form. The main requirement when choosing spices – it should be fresh and have a distinct aroma. Store cinnamon need in a dark place, preferably in a glass container with a tightly fitting lid. Shelf life cinnamon sticks – about one year, and powdered spices – up to 6 months.

There is another trick used by many suppliers of spices – bulk cinnamon in our markets are fake. This is the bark of the Chinese cinnamon tree or

Cassia. Cassia and cinnamon have similar properties, but scientists have proved that it is in Ceylon cinnamon is more useful substances.

Benefit to slimming

The main advantage of cinnamon in weight loss is its ability to regulate Continue reading

FRAGRANT TEA WITH APPLE AND CORYZA

B jesuslove, one of the most famous warming drinks is mulled wine. The basis of it – mulled wine with spices.

Even his name – “gluhende Wein”, which translated from German means “burning wine” breathes warmth and aroma of good quality wines and spices.

Geroin4ik

Here is the recipe of mulled wine:

0,7 strong sweet red wine

1 tbsp sugar

2 Cup of lemon cut into cubes

All in a saucepan, put on fire, bring to a boil, and heat to approximately had (smell). Mulled wine should be hot, but not overheated. Bon appetit!

– orange brown

– carnation

– cardamom

raisin

– dried ginger

– cinnamon

Recipe to pack: Take 1 bottle of red wine, 100 grams of sugar and a package mix for mulled wine. Heat the wine, sugar and seasoning mix to 80C and leave for 1 hour, covered. Strain before serving, heat to desired temperature. I instead sugar just before serving put a little Continue reading

How to make Baileys

I want to share how to make Baileys with their hands. On the Internet a lot of recipes, but I opened it and did not long ago. Bayles (eng. Baileys ) Irish liqueur , fortress 17% which can be drunk as a drink or in cocktails. I liked to add it to the chicory and coffee. Great warms and invigorates, pleasant to drink, gives flavor and new taste sensations. And it all started with the fact that I wanted to buy a friend something new and not usual, surprise. in short. Something in the shops you can buy with our money, is not new, and more expensive drinks not afford. Here then was an interesting option.

This Baileys is very expensive. So, as they say “necessity is the mother of

invention”, people came up with the recipe. how to make Baileys at home with your own hands. There are opinions that the taste is exactly the same as the real one.

How to make Baileys

Tell two options how to make Baileys with their hands.

They are prepared the same way, but there are small differences in the applied products.

The cooking Continue reading

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Hot chocolate, home-made with your own hands doubly delicious!
Anyway, and the chocolate tasted each of us. There he is what is on the shelves! In large and small tiles, bitter, milky, white, porous and solid. In short, if…

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How to make sorbet
In winter, we dream of warm. and in the summer — about the snow. Fruit. chocolate. Can with nuts. If these " precipitation" still not settled on the waist and…

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