Do you drink green tea every day? Then look at the kinds of tea. Currently the number of manufactured varieties of tea already exceeded a thousand.
By type of processing, there are three main categories of tea:
The tea is fermented (red).
Tea is half-fermented (black). Black and red teas are most common and we collectively are referred to as black tea.
Tea unfermented (green and white). Green tea is most popular in our country. White tea is tea with added fragrant flowers (only additives!)
If so then you probably know that green tea weight nutrients, beneficial effect on the body. Scientists say that tea, especially green, is a good means to prevent radiation from radiation sickness. Also green tea is useful for those who are prone to atherosclerosis, as it promotes the breakdown of cholesterol in the blood. Continue reading
Traditionally in our kitchen is always present is not so much spice. It is, as a rule, parsley, dill, coriander and pepper. Occasionally meets Basil. But rosemary unfairly considered exotic. Meanwhile, it is not only exquisite spice, but also a great decorative fragrant plant which is an original way to decorate your apartment.
Rosemary in Latin language means sea dew, or the freshness of the sea . For the ancient Greeks it was a talisman, bringing luck, preserving youth, fend off evil spirits. In the 19th century in Europe, this plant used as a snuff with a cold.
The use of rosemary
In cooking. The rosemary pine-sweet camphor smell, it tastes spicy and zesty, slightly bitter. Therefore, this spice adds to dishes of vegetables such as eggplant, mushrooms, beans, cabbage.
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Prepare the shortcrust pastry for the pie and disclose the secrets of tasty toppings
How do you want to eat cake with tea! And of course, a sand tart first comes to mind. And no wonder: these pies friable, and very tasty thanks to a special test. How knead?
The content of the article
Preparing dough for the pie is very simple. The secret is that margarine and sugar make it crispy and tender, and the eggs and soda add softness and
Kneading the dough is better in a bowl or on a large Board with a knife. You can mash it with hands, in order to achieve uniformity. But it is worth considering that this type of test does not tolerate long-term manipulations with it. So it can lose its properties.
The thinner the layer, the more will turn out crispy cakes. From such a test can be prepared not only cakes, but cupcakes, cookies and other pastries.
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