Green tea, like other teas derived from the tea tree ( tea or Camellia sinensis ), which is a plant of the genus Camellia of the Tea. The name “Camellia sinensis” you can make the right conclusion that the first tea Bush was cultivated in China. From there he went to Japan, the Dutch then brought him to the island of Java, the British brought in the Himalayas. After that tea has spread in India, Ceylon (now Sri Lanka), Indonesia, and South America.
The difference between green tea more popular his black “brother” is in the handling of the tea leaves. Let’s talk more about how to make green tea.
Technology of production of green tea
Technology of production of green tea consists of the following stages: fixation (steaming), Curling, drying and sorting.
Fixation Continue reading
White tea is considered the best variation among different varieties, it’s no wonder the cost is so high, because it is rich in nutrients and vitamins (A, group B, PP, C, P) that make it so useful for our body.
Collection white tea is produced only in spring and only in China in the mountainous areas of the province of Fujian. Procedures for collecting and processing of white tea are made according to strict rules. For example, following the rules, picking tea leaves can only be done in the morning time period from five to nine hours, while the collector also provides for certain rules. In particular, they are forbidden to include in your daily diet garlic, spices, onions, alcohol and any other compounds with strong
odors that can spoil the aroma of the tea leaves.
To collection subject only the top one or two leaves, which are further subjected to a steam treatment in a minute, and then drying, and no twisting, as a result tea brew has the appearance Continue reading
Tea is a drink, to talk about which is impossible without platitudes. But all these platitudes is fair, accurate and beautiful. Tea is the most popular drink in the world after water. Tea is one of the six drinks that have defined the development of our civilization and an important part of the history and culture of Russia. Tea is a simple daily mass drink and, at the same time, full and complex element of high gastronomy. Even the word “tea” has two meanings — it is, simultaneously, a drink that was prepared from the leaves of Camellia sinensis and any drink that was prepared by brewing in hot water parts of plants.
A great idea of white tea is that after collecting the tea leaves as little as possible to interfere in the natural course of what is happening in the tea leaf event. Thanks to a sensitive and philosophical approach, it turns out tea is similar to birch SAP. Elusive delicious, very tasty and extremely Continue reading